Ingredients (makes two cups):
- 7 – 9 large carrot stalks
- 1/4 pineapple, flesh only
- 1 inch nob of ginger
Juice according to your equipment and enjoy. Juice will store nicely in an air tight container for up to 48 hours in the fridge but is best fresh within a few hours.
© 2014 The Simple Veganista. All rights reserved. Reprinted with permission from The Simple Veganista website.